Coffee · Beans
Beans of the world
Pick an origin and a processing method and watch the cup change. Where a coffee grows sets its raw character; how the fruit is dried decides how much of that character reaches you, and what gets added on the way.
These are typical profiles at the level specialty coffee talks about them, not guarantees. Variety, altitude, roast, and brewing all move every number here.
The coffee cherry, in section. Processing decides how much fruit stays on while it dries.
Origin
Processing · how the fruit is dried